Meet the team that keeps MoCo's gears turning!
Michael W. Hauser
Before coming to MoCo, Michael was the Evening Manager at the Hunger Mountain Co-op for 3 years and has lived in the Stowe area for the last 30 years. He brings with him significant retail, restaurant and grocery management experience.
Elizabeth M. Casparian
Elizabeth and her family moved to Vermont in 2016 seeking new ventures in Vermont's growing local and sustainable food world. As a veteran of the not-for-profit world, Elizabeth came to MoCo to lend her help in the last stages of the Member Loan Campaign, Community Engagement, and Membership Drive. Elizabeth is passionately devoted to cooking and supporting the health and well-being of farms and families.
Matt R. Allen
Point of Sales Manager
Matt, who grew up nearby in Wolcott, was excited to join the team right before opening. He is currently studying political science at Johnson State College after a brief stint in the food-mecca that is Brooklyn, NY. He is excited to see a source for fresh, local, food in downtown Morrisville and hopes the community loves it as much as he does. Matt has numerous interests ranging from the arts, to politics, to cooking, and, of course, loves Vermont!