Meet the Vendors
For more information about individual farmers and producers, visit their website by clicking on the image.
Mountain Meadows Apiary
Mountain Meadows Apiary at Hunger Mountain Farm Beekeepers: Becky Graddock, Michelle Rauch and Ernie Eldred. We are sustainable Beekeepers whose primary focus is the stewardship and well-being of honey bees. Our happy bees are located on 108 acres of organic meadows in Stowe, Vermont. Our honey is pure, raw and unfiltered. We use no heat in our processing so that natural pollen and enzymes are retained in our final product. From our honeybees to your table, this nutrient rich nectar comes packed with potent naturally occurring properties! Enjoy!
Rusty Bird Farm
EAST HARDWICK, VT
Our farm is located on our off-grid homestead in Walden. We grow a wide variety of vegetables on 1.5 acres and also produce seedlings, maple syrup, sauerkraut, and eggs. We have two large hoophouses for growing tomatoes in the summer and greens in winter, and a small hoophouse to raise seedlings in the spring. Our love of vegetables shows through the diversity found in our fields. We are constantly trialing varieties to find the best tasting and strongest growing cultivars.
Bob and Sara Schlosser have been growing for the local community and chefs for over 25 years. They have a reputation for high quality produce. Sandiwood Farm is a unique farm growing a wide range of spring seedlings for gardens, produce, herbs and cut flowers to purchase at any time. The farm is a one of a kind venue hosting farm to fork sunset dinners, weddings, and many other types of events. Maple syrup is produced from the 35 acre sugarbush. The Schlossers take great pride in sustainably managing and being stewards of the land. We ship syrup nationwide.
Black Dirt Farm
GREENSBORO BEND, VT
Black Dirt Farm is a 250-acre diversified family farm in Stannard owned & operated by Tom Gilbert. Black Dirt Farm provides commercial compost collection services, produces compost, vermicompost, hay, meat birds, eggs, and draft-powered forest products. We also raise horses and beef, and grow vegetables for our own enjoyment. Our farm is firmly based in regenerative agricultural practices and the creation of sustainable food systems.
Honey Do Farm
We raise honeybees as naturally as possible in an area surrounded by over 1000 acres of certified organic farms and a state forest. The care of the bees is our top priority.
Sweet Valley Acres
HYDE PARK, VT
Our farm, SWEET VALLEY ACRES, is located in Hyde Park. We raise chickens, pigs, some beef cows and our four children who love to help! In fact, our three youngest have taken over the chickens⸺one feeds and waters, another collects the eggs, and our daughter cleans and packages them! They look forward to growing their little business. We are pleased to offer you our Farm Fresh, Non GMO Eggs. Our hens are pastured three seasons out of the year and we supplement with kelp and flax to further increase the nutritional value of our eggs. We feed only non-GMO grain during the winter months.
HYDE PARK, VT
We are a small hilltop farm located in Hyde Park, Vermont. We currently produce and sell a variety of berries, elderberry syrup, and fire cider. Mary's family has been farming in Vermont for seven generations. Our elderberry syrup is made with a combination of our own elderberries and organic elderberries purchased from Frontier Herbs. It tastes great to children and adults! Our fire cider is produced with onion, garlic, and thyme grown on our farm. All other ingredients are locally sourced whenever possible. Our elderberry syrup and fire cider both require refrigeration as we refrain from heating the tonic after it is initially made to preserve the medicinal properties.
Mountain High Pie
At Pioneer Farm, we take pride in making all our pies from scratch. There are no pre-made, canned products, or preservatives. All-butter crust and seasonal ingredients are sourced locally when available. All items are baked fresh daily with specialty items upon request. A self-taught farmer and baker on a journey, I am making and growing as much food as possible with an eco-friendly commitment to our community. I enjoy experimenting with my pies, combining classic and traditional flavors with a few modern twists on sweet pies, and savory vegetarian pies.
Sterling Brook Farm
Sterling Brook Farm is a small family farm in Stowe and Morrisville raising sheep and lambs since 1972. We are dedicated to producing a limited amount of lamb raised naturally by grazing in open paddocks. Whole lambs (37 to 42 pounds at $13.50 per pound), organ meats (kidney and liver), as well as custom pieces such as crown roasts are available. Contact Bambi directly by phone for any of these pre-orders.
The Farm at Wolcott Pond
Matthew Kuhnel (Matty) lives on the farm land with his wife and one-year-old son. Matty is a proven naturalist and has a deep understanding of environmentally friendly land use practices. He has completed large scale environmental restoration projects in Vermont, Maryland, Delaware, Pennsylvania, and Virginia. After years of restoring farm land and improving water quality, Matty now grows crops to the highest standard, both for consumer and the landscape. Jen Fortman, her fiancé and their infant son live in Hyde Park. Jen has spent the last few years focusing on growing her own foods, eating local and building small, local businesses. With a BA in Small Business Management and a focus in Wellness & Alternative Medicine and accounting, Jen was a perfect addition to our team in the beginning of 2016.