Professional Knife Sharpening
Saturday, March 23, 11am-2pm
$5 per straight edge, $6 for serrated
Cash or Check Only
You may drop your knives off from Monday, March 18 thru Saturday, March 23 and pick them up after the event. You must include payment in the envelope when you drop off your knives.
MoCo will host Pete's Green Farm Manager, Taylar Foster on Wednesday, March 13. Taylar, MoCo supporter and volunteer, has been a putting her hands in the dirt since she was a child in Wisconsin with her mother and has been been playing in Vermont’s soil for the past 8 years. She took employ with Pete’s Greens 2 ½ years ago and is the Manager+. Her daily tasks involve everything from managing the CSA program, overseeing the farm kitchen, coordinating the annual open farm day, creating a social media and website presence, and still keeps her hands in the dirt! Please join us at MoCo at 5:30pm on Wed., March 13 to learn how Pete’s manages to grow and store crops year round and get some tips for your home gardening practices, too.
Join us as Jacquelyn Rieke & the Chocolate Goddesses of Nutty Steph’s share the story of Nutty Steph’s and chocolate inspiration just in time for Valentine’s Day. Enjoy samples and conversation about this small, local, women-owned business.
Bring your knives to MoCo and get them professionally sharpened for the holidays. Jim Cunningham will be here to sharpen! Knives can be sharpened while you wait, or you can drop your knives off starting December 11, and pick them up after any time during regular store hours. The cost is $5 for regular knives and $6 for serrated knives. Cash or check only. If dropping off, you must include payment with your knives.
Jennifer Moody from Two Sisters Organics will be sharing tips, suggestions and demonstrations for organic self-care for the winter months. She will be demonstrating facial steams, salt soaks and sugar scrubs. She will also bring some salves and talk about best application to dry and cracked skin. Join Us!